Certified Specialist Programme in Restaurant Menu Design
Published on June 27, 2025
About this Podcast
HOST: Welcome to our podcast, where we explore exciting courses and interview experts in various fields. Today, I'm thrilled to be joined by [Guest's Name], an expert in the restaurant and hospitality industry, and instructor for the Certified Specialist Programme in Restaurant Menu Design. Can you tell us a bit about the course and its objectives? GUEST: Of course! This course is designed to help learners understand the critical role a well-designed menu plays in a restaurant's success. We cover menu psychology, color theory, typography, and visual hierarchy, along with catering to different dietary needs. HOST: That sounds fascinating! How has your experience in the industry influenced your approach to teaching this course? GUEST: Having worked as a restaurant consultant, I've seen firsthand how a poorly designed menu can affect customer satisfaction and revenue. I incorporate real-world examples and challenges into the course to prepare learners for what they'll encounter in the field. HOST: What are some current industry trends related to menu design that you cover in the course? GUEST: We discuss the growing demand for plant-based and allergen-friendly options, sustainability in menu design, and the use of technology, like QR codes and digital menus, to enhance the dining experience. HOST: That's interesting! I'm sure adapting to these trends can be challenging. Can you share any common obstacles learners face when studying menu design? GUEST: Absolutely. Some learners struggle with understanding the psychology behind menu engineering, while others find it challenging to balance creativity with practical constraints, like cost and production limitations. HOST: Looking to the future, how do you see the field of restaurant menu design evolving? GUEST: I believe menu design will continue to prioritize inclusivity and accessibility, with a stronger focus on digital menus and personalized dining experiences. Our course prepares learners for these changes by emphasizing flexibility and adaptability in their designs. HOST: Thank you for sharing your insights and experiences with us today. It's clear that the Certified Specialist Programme in Restaurant Menu Design offers a comprehensive and forward-thinking approach to this crucial aspect of the restaurant industry. GUEST: Thank you for having me! It's been a pleasure discussing the course and its objectives with your audience.
