Postgraduate Certificate in Sustainable Food and Wine Tourism
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today we're talking with an expert about the Postgraduate Certificate in Sustainable Food and Wine Tourism. Can you tell us a bit about this course and what inspired you to create it? GUEST: Absolutely, this course is designed for professionals who want to be leaders in sustainable tourism practices. I created it because I saw a growing trend in the travel industry towards eco-friendly and sustainable options, and I wanted to equip learners with the skills they need to drive change. HOST: That's fascinating. Could you share some current industry trends that are relevant to this course? GUEST: Certainly, one trend is the increasing demand for authentic and local food experiences. Tourists are no longer satisfied with generic food options, they want to taste the region's unique flavors and learn about its culinary culture. HOST: I can relate to that, I know I always look for authentic local food when I travel. On the topic of challenges, what are some obstacles faced in the field of sustainable food and wine tourism? GUEST: One challenge is educating consumers about the importance of sustainability. Many tourists are not aware of the environmental impact of their travel choices, so we need to find effective ways to communicate this message. HOST: That's a great point. Finally, where do you see the future of sustainable food and wine tourism heading? GUEST: I believe we'll see more emphasis on regenerative tourism, where the industry not only minimizes its negative impact but also actively contributes to the restoration of the environment. This is an exciting time to be in this field, and I'm proud to be preparing learners for the challenges and opportunities ahead. HOST: Thank you for sharing your insights with us today. It's clear that the Postgraduate Certificate in Sustainable Food and Wine Tourism is a crucial course for anyone looking to lead the way in this growing industry. GUEST: Thank you for having me, it's been a pleasure.
