Postgraduate Certificate in Lean Food Regulation
-- ViewingNowThe Postgraduate Certificate in Lean Food Regulation is a comprehensive course that provides learners with critical skills in the ever-evolving field of food regulation. This certificate program offers in-depth knowledge of food safety management, risk assessment, and regulatory compliance, essential for professionals in the food industry.
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CourseDetails
• Lean Food Regulation Framework
• Food Safety Modernization Act (FSMA)
• Hazard Analysis and Critical Control Points (HACCP) System
• Food Recall Planning and Execution
• International Food Regulation Standards (GFSI, FSSC 22000)
• Sanitation Standard Operating Procedures (SSOPs)
• Food Defense and Bioterrorism Preparedness
• Quality Assurance in Lean Food Regulation
• Risk Assessment and Management in Food Regulation
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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